Gingerbread Almond Nut Butter
180g jar of gingerbread almond nut butter spread.
We’ve all heard of peanut butter, and maybe almond butter, but what about all the other nuts? And what if you are allergic to peanuts?? That’s where Nutcessity nut butters come in – created by Mike, himself a peanut allergy sufferer, this delicious range of spreads takes nut butters to a whole new level. They are produced in small batches and are all absolutely peanut-free, so you are safe to indulge even if you are allergic to peanuts.
Named as one of Consommé Magazine’s top five nut butters, this Gingerbread Almond Nut Butter is a warmly spiced, festive, tangy nut spread. Containing plenty of iron thanks to the almonds, pumpkin seeds and apricots in the recipe, this is a delicious treat all year round and not just for Christmas! Mike suggests using this to top your flapjacks, or mixing it with fruit, but we also love it spread over a warm crumpet. However you choose to eat yours, we’re sure you won’t be disappointed! Great as a gift for the foodie in your life, even better as a treat for yourself.
Jar contains 180g net weight of product.
Vegan and organic with no added sugar or oil.
High in fibre and iron, packaged in plastic-free packaging.
Nutritional Information per 100g:
Fat (saturated): 50.9 (20.3)g
Carbohydrate (sugars): 15g (7.8)g
As a tree-nut lover with a peanut allergy, I started Nutcessity to make nut blends that taste lush and do your body good. My spreads are stone-milled to recipes I’ve developed in my home kitchen since 2015. Lightly roasted, slightly sweet, slightly salted.
Get fruity! Best with chunks of apple or in a banana smoothie…
Almond (30%), Pumpkin Seed, Coconut, Apricot Kernel, Apricot, Cinnamon, Ginger, Unrefined Pink Himalayan Salt
*Salt is verified non-organic; all other ingredients are organic
May contain traces of sesame or other nuts